EN

I Eat This: Supangle

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    59

We have prepared supangle, one of the indispensable and most popular desserts of patisseries, for you. You can find all the tips and details in the recipe and video. You will enjoy the taste of chocolate in every spoonful of the smooth, shiny and thick supangle. Known as "Soupe Anglaise" (English soup) in France and gaining popularity, this milky dessert is essentially a deliciously thick chocolate pudding served on crumbled cocoa cake slices.

Our perfect supangle recipe is here for you, enjoy your meal!

Ingredientes

manteca
azúcar granulada
leche
Fama
yema
filete de pistachos
cacao
chocolate negro
almidón
pastel de cacao
polvo de coco
chocolate para untar

Sigue las instrucciones

1

Paso
5 Minutos

poner-la-leche-el-azucar-la-yema-de-huevo-y-la-mezcla-de-harina-almidon-y-cacao-tamizada-en-una-olla-honda-y-mezclar-hasta-que-quede-suave-coloque-la-olla-en-la-estufa-y-cocine-revolviendo-hasta-que-espese

2

Paso
5 Minutos

retirar-la-nata-cocida-del-fuego-anadir-la-crema-de-chocolate-para-untar-y-el-chocolate-negro-y-empezar-a-mezclar-con-una-batidora-mientras-bates-anade-poco-a-poco-la-mantequilla-fria-y-continua-este-proceso-durante-unos-diez-minutos-hasta-que-la-nata-se-caliente

3

Paso
5 Minutos

coloca-los-trozos-de-pastel-en-el-fondo-de-los-recipientes-de-presentacion-y-llenalos-con-supangle-decora-los-postres-como-desees-dejalos-reposar-en-el-frigorifico-al-menos-una-hora-y-sirve-disfrute-de-su-comida