With the Secrets of Cooking Without Falling Apart: Sour Meatballs
-
Tiempo de Preparación30 mins
-
Tiempo de Cocción30 mins
-
Vistas51
Sour meatballs are the most commonly made meatball recipes at home and are undoubtedly one of the best recipes of Turkish cuisine. We are here with a taste of sour meatballs that is familiar to juicy meatballs . It is a priceless recipe for those who want to smell mother's food and make our stomachs happy.
The secret of our well-prepared sour meatballs recipe is to keep plenty of lemon juice and prepare the meatballs and vegetables in equal sizes. Both your meatballs will be at perfect consistency and your seasoning will be correct. Now, we make sour meatballs at home to perfection, and we invite you to invite them to your table whenever you think " What should I cook today? "
Ingredientes
Sigue las instrucciones
1
Pasopara-preparar-las-albondigas-poner-en-un-bol-la-carne-picada-el-arroz-lavado-y-escurrido-la-cebolla-rallada-y-exprimida-la-sal-la-pimienta-negra-y-los-chiles
2
Pasomezclar-bien-todos-los-ingredientes-y-amasar-tome-trozos-de-la-mezcla-de-albondigas-y-prepare-albondigas-del-tamano-de-una-canica
3
Pasovierta-la-harina-en-un-recipiente-poco-profundo-y-cubra-las-albondigas-con-harina
4
Pasopicar-las-zanahorias-y-las-patatas-peladas-en-cubos-pequenos-poner-aceite-de-girasol-en-la-olla-y-despues-de-que-se-caliente-agregar-las-zanahorias-las-papas-y-el-ajo-en-rodajas-finas-y-comenzar-a-asar
5
Pasocuando-las-verduras-esten-ligeramente-asadas-y-empiecen-a-cambiar-de-color-anade-la-pasta-de-tomate-y-continua-asando-a-fuego-medio-bajo-durante-otros-2-3-minutos
6
Pasodespues-de-anadir-agua-cocinar-a-fuego-lento-con-la-tapa-cerrada-hasta-que-hierva-despues-de-hervir-agregue-las-especias-y-mezcle
7
Pasoecha-las-albondigas-del-tamano-de-una-canica-una-a-una-en-el-agua-hirviendo-con-las-verduras-y-la-pasta-de-tomate-cierra-la-tapa-y-deja-que-se-cocine-a-fuego-lento
8
Pasomientras-tanto-por-su-disciplina-mezclar-en-un-bol-la-yema-de-huevo-el-jugo-de-limon-y-el-yogur
9
Pasouna-vez-que-las-albondigas-esten-cocidas-e-hinchadas-verifique-la-consistencia-de-coccion-de-las-verduras-si-ambos-estan-cocidos-coger-un-cazo-de-agua-y-mezclarlo-con-la-marinada-y-dejar-enfriar-luego-agregue-el-condimento-a-la-olla-lentamente-y-revolviendo
10
Pasococine-el-plato-a-fuego-lento-durante-10-minutos-y-luego-sirvalo-caliente-comparte-con-tus-seres-queridos-disfruta-tu-comida
Receta Anterior
