EN

With its Sand-Like Consistency: Flour Cookies Without Margarine

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    42

With its melt-in-your-mouth consistency and delicious taste that smells like butter, flour cookies are the most classic guest of our tea hours. So, is it possible to achieve this consistency without using margarine or butter, and to achieve delicious results at home using only 4 ingredients? Of course its possible! Welcome to our margarine-free flour cookie recipe, which is one of your new favorites among full-sized cookie recipes and is easy to make.

Thanks to the baking soda it contains and because eggs, milk and dairy products are not used, it does not stale for a long time. Even without using solid oil, it has a consistency that melts in the mouth like sand. It melts on the palate and goes well with tea. We guarantee the big smiles that will appear on your face while eating. Come on then, thank you in advance.

Ingredientes

Fama
azúcar en polvo
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

mezclar-el-aceite-y-el-azucar-glass-con-una-batidora

2

Paso
5 Minutos

agrega-la-harina-poco-a-poco-ten-cuidado-de-agregarla-de-forma-controlada

3

Paso
5 Minutos

amasar-bien-para-recoger-la-masa-aunque-parezca-dificil-el-resultado-es-exitoso

4

Paso
5 Minutos

tome-trozos-del-tamano-de-una-nuez-de-la-masa-y-enrollelos-presionelos-con-un-tenedor

5

Paso
5 Minutos

hornea-en-horno-precalentado-a-180-grados-durante-aproximadamente-10-15-minutos-las-galletas-no-deben-tener-demasiado-color

6

Paso
5 Minutos

sacalo-del-horno-espolvorealo-con-azucar-glass-cuando-se-enfrie-y-sirve-disfrute-de-su-comida