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With its Sand-Like Consistency: Flour Cookies Without Margarine

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With its Sand-Like Consistency: Flour Cookies Without Margarine

  • 2022-01-25T06:40:27Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    15 mins
  • View
    40

With its melt-in-your-mouth consistency and delicious taste that smells like butter, flour cookies are the most classic guest of our tea hours. So, is it possible to achieve this consistency without using margarine or butter, and to achieve delicious results at home using only 4 ingredients? Of course its possible! Welcome to our margarine-free flour cookie recipe, which is one of your new favorites among full-sized cookie recipes and is easy to make.

Thanks to the baking soda it contains and because eggs, milk and dairy products are not used, it does not stale for a long time. Even without using solid oil, it has a consistency that melts in the mouth like sand. It melts on the palate and goes well with tea. We guarantee the big smiles that will appear on your face while eating. Come on then, thank you in advance.

Ingredients

Fame
powdered sugar
liquid oil

Follow the directions

1

Step
5 Mins

mix-the-oil-and-powdered-sugar-with-a-whisk

2

Step
5 Mins

add-the-flour-slowly-be-careful-to-add-it-in-a-controlled-manner

3

Step
5 Mins

knead-well-to-gather-the-dough-even-though-it-seems-difficult-the-result-is-successful

4

Step
5 Mins

take-walnut-sized-pieces-from-the-dough-and-roll-them-press-them-with-a-fork

5

Step
5 Mins

bake-in-a-preheated-oven-at-180-degrees-for-approximately-10-15-minutes-cookies-should-not-have-too-much-color

6

Step
5 Mins

take-it-out-of-the-oven-sprinkle-it-with-powdered-sugar-when-it-cools-down-and-serve-enjoy-your-meal