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Does not absorb oil: Crispy

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Does not absorb oil: Crispy

  • 2022-03-18T13:50:52Z
    • 4 / 5
  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    211

Known in many parts of Anatolia with names such as kolaç, lokma, goat's feet and fried dough , pişi is a successful alternative for rich family breakfasts. You can easily make bagel at home, which you have seen in many breakfast places in recent years. Moreover, it is not only good for breakfast, it can also be turned into the most delicious lunch or snack when necessary, and is known for being a savior in recipes .

There is no yoghurt in the original bagel dough, but there are many people who like it. If you want a yoghurt bagel recipe, let's leave it here . Even if you don't want to wait for the fermentation time, there is a great yeast-free bagel recipe here.

We made this pastry, which comes to the aid of those who wonder what to make with yeast dough, by fermenting it. But if you don't want to worry about waiting and want it to be practical, you can also check out our yeast-free bagel recipe. You can even find our carbonated bagel recipe here , and you can benefit from our content for different types of bagel.

Making bagel is no longer difficult with our recipe, but if you want to make it even easier, our easy bagel recipe made with only 1 glass of milk is waiting for you.

It can also be enjoyed with breakfast foods such as cheese, olives and tomatoes; It would be delicious with jam or chocolate. We especially recommend it with delicious homemade fig jam .

The video and step-by-step illustrated explanation of our delicious bagel recipe is right below. Here you go!

Ingredientes

sal
azúcar granulada
aceite de girasol
Fama
agua tibia
Levadura fresca

Sigue las instrucciones

1

Paso
5 Minutos

para-la-receta-del-bagel-primero-disuelva-1-cucharada-de-azucar-granulada-y-12-paquete-de-levadura-fresca-en-agua-tibia

2

Paso
5 Minutos

Después de mezclar dejar reposar unos 10 minutos.

3

Paso
5 Minutos

agrega-3-tazas-de-harina-y-sal-a-la-mezcla-reposada-y-continua-mezclando

4

Paso
5 Minutos

Agrega el resto de la harina poco a poco y comienza a amasar.

5

Paso
5 Minutos

Amasar la masa durante 5-10 minutos.

6

Paso
5 Minutos

Tapar la masa y dejar fermentar a temperatura ambiente durante aproximadamente una hora.

7

Paso
5 Minutos

coloque-la-masa-fermentada-sobre-la-encimera-corte-trozos-del-tamano-de-una-nuez-y-enrollelos-despues-de-espolvorearlos-con-harina-aplanarlos-presionando-ligeramente-con-la-mano

8

Paso
5 Minutos

despues-de-fermentar-en-la-encimera-durante-otros-10-minutos-haga-agujeros-en-el-medio-con-la-tapa-de-una-botella-de-esta-forma-tus-pasteles-subiran-mejor

9

Paso
5 Minutos

calentar-el-aceite-en-una-sarten-amplia-y-profunda-echa-lentamente-el-pescado-en-el-aceite-y-frielo-por-ambos-lados-dejamos-reposar-las-cocidas-sobre-una-servilleta-durante-uno-o-dos-minutos-para-que-suelten-el-exceso-de-aceite

10

Paso
5 Minutos

la-receta-del-bagel-esta-lista-si-lo-pruebas-no-olvides-compartir-tus-comentarios-con-nosotros-disfrute-de-su-comida