EN

Voice at Home: Baked Pasta with Feta Cheese

  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    94

Pasta is a favorite food in itself. Imagine that it is baked with the addition of white cheese on top and when it is left for a while, it turns into a pastry that can be sliced. This pasta recipe, which will make you feel like you are eating a pastry, will delight your palate. If you do not like white cheese, you can cook it with other cheeses you like.

You can also cook meat dishes , chicken dishes and delicacies from world cuisine . It will go well with all of them.

Don't think twice, start preparing this amazing white cheese baked pasta in a short time with the ingredients you have at home. Bon appetit in advance!

Ingredientes

manteca
sal
huevo
perejil
aceite de oliva
pimienta negra
pasta al horno
queso feta
queso cheddar
perejil picado

Sigue las instrucciones

1

Paso
5 Minutos

hervir-la-pasta-al-horno-en-abundante-agua-hirviendo-durante-10-12-minutos

2

Paso
5 Minutos

combine-el-queso-blanco-el-perejil-la-sal-la-pimienta-negra-la-mantequilla-y-la-yema-de-huevo-en-un-bol-y-haga-pure-con-un-tenedor

3

Paso
5 Minutos

pon-la-pasta-en-la-fuente-para-horno-y-agrega-el-relleno-encima

4

Paso
5 Minutos

mezclar-bien-la-mezcla-de-pasta-y-queso-sin-romper-la-pasta

5

Paso
5 Minutos

agrega-queso-cheddar-a-la-pasta

6

Paso
5 Minutos

coloquelo-en-el-estante-superior-de-un-horno-sin-ventilador-precalentado-a-200-grados-con-funcion-de-parrilla-y-cocine-hasta-que-el-queso-cheddar-se-derrita

7

Paso
5 Minutos

sirve-caliente-y-disfruta