A Plate of Happiness: Chicken Shish Ravioli
-
Tiempo de Preparación10 mins
-
Tiempo de Cocción12 mins
-
Vistas83
Do you have leftover phyllo pieces or phyllo dough left at home from the pastry you made the other day? Are you looking for a crispy and practical recipe? Did you want a different recipe with a different taste of manti? If the answer to all these questions is 'yes', this recipe is for you! This recipe, which can be prepared quickly, will suit your table very well with its presentation, and is crispy and crispy, should definitely be tried!
The phyllo dough is easily turned into rolls with the help of a skewer, cut into finger thick pieces and fried. Delicious yoghurt and chicken pieces are placed on crispy phyllo dough. The final point is butter, which attracts us all with its fragrant smell and sound, and this delicious flavor is enjoyed to the fullest. We leave the video below, we hope this wonderfully practical taste will bring joy to your tables, enjoy your meal!
Ingredientes
Sigue las instrucciones
1
PasoPrimero preparemos el pollo. Agrega el pollo cortado en cubitos a la sartén caliente con mantequilla y aceite y cocina a fuego medio.
2
PasoAgregue sal, pimienta negra y pimienta molida y retírelo del fuego una vez cocido.
3
PasoCorta la masa para que sea igual al ancho de la brocheta que tienes en la mano.
4
PasoEnrollar la masa formando un rollo con ayuda de una brocheta, y al final aplicar agua con una brocha para ayudar a que se pegue.
5
PasoRetire la brocheta del rollo de masa filo.
6
PasoCorta la masa para que tenga 1 dedo de grosor.
7
PasoFreír la masa filo en aceite caliente hasta que se dore.
8
PasoColocar la masa filo frita en un plato y añadir el yogur batido y el pollo salteado.
9
PasoFinalmente, servir después de rociar la mezcla de menta, pimienta molida y chiles fritos en mantequilla.
Receta Anterior
Come On: Stuffed Meatballs in the Lemon Squeezer
Próxima Receta
Italian Milk Dessert: Panna Cotta with Blackberry Sauce
