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The headliner of the table: Eggplant Appetizer with Tahini

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Nutrición Especial
Vegetariano
Aperitivo
en temporada

The headliner of the table: Eggplant Appetizer with Tahini

  • 2018-01-19T12:40:09Z
    • 4 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    93

We have a magnificent flavor heritage. The most important part of these delicious recipes accumulated over centuries is the appetizers . While we have such a deep appetizer culture, we need to bring them to light more, we need to enjoy these flavors more. Let's set a modest table today. Let's give the headliner of our table to an appetizer flavored with tahini and roasted sesame. Introducing: Eggplant appetizer with tahini.

We have included a very small tip for peeling the eggplants that we cannot get enough of. This time, we got support from lemon to soften the intense flavor of tahini. Bon appetit and enjoyment. May you have lots of joy and laughter.

Ingredientes

sal
ajo
aceite de oliva
tahini
yogur colado
berenjena
sésamo tostado
jugo de limon

Sigue las instrucciones

1

Paso
5 Minutos

lavar-bien-las-berenjenas-y-rayarlas-a-lo-largo-por-algunos-sitios

2

Paso
5 Minutos

asar-en-horno-precalentado-a-200-grados-durante-15-20-minutos-sacalo-ponlo-en-un-recipiente-y-cierra-la-tapa-del-recipiente

3

Paso
5 Minutos

dejalas-reposar-asi-unos-5-minutos-y-pelalas

4

Paso
5 Minutos

coloca-las-berenjenas-peladas-sobre-la-tabla-de-cortar-y-trituralas-bien-con-un-cuchillo-afilado

5

Paso
5 Minutos

mezcle-bien-el-tahini-y-el-limon-en-un-recipiente-aparte

6

Paso
5 Minutos

agreguelo-sobre-las-berenjenas-anade-el-ajo-el-yogur-las-semillas-de-sesamo-ligeramente-tostadas-y-la-sal-y-mezcla-bien

7

Paso
5 Minutos

despues-de-que-se-enfrie-un-poco-rocie-con-aceite-de-oliva-y-sirva