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Caution Makes You Eat Bread: Homemade Pesto Sauce

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Caution Makes You Eat Bread: Homemade Pesto Sauce

  • 2022-07-04T11:35:23Z
    • 4 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    78

Pesto sauce, which is one of the most delicious green sauces with its pine nuts, basil and parmesan cheese content, is very compatible with pasta , meat and sandwich recipes, as well as toasted bread slices. When preparing pesto sauce, you can use Izmir tulum cheese or aged cheddar cheese instead of parmesan. Although the original recipe includes pine nuts, it is possible to achieve similar flavors with walnuts or peanuts.

Instead of ready-made sauces, you can prepare it at home in a short time with the Italian pesto sauce recipe and consume it healthily. Enjoy fresh basil in season . Bon appetit!

Ingredientes

sal
jugo de limon
ajo
aceite de oliva
piñones
albahaca fresca
queso parmesano

Sigue las instrucciones

1

Paso
5 Minutos

separa-las-hojas-de-albahaca-lavalas-con-abundante-agua-y-secalas-bien

2

Paso
5 Minutos

agrega-albahaca-al-procesador-de-alimentos

3

Paso
5 Minutos

agrega-el-queso-parmesano-rallado-el-ajo-el-jugo-de-limon-la-sal-y-los-pinones

4

Paso
5 Minutos

haga-pure-todos-los-ingredientes-en-el-procesador-de-alimentos-por-ultimo-agrega-aceite-de-oliva-poco-a-poco-y-ajusta-la-consistencia-continue-mezclando-hasta-obtener-una-consistencia-untable

5

Paso
5 Minutos

pon-la-salsa-pesto-que-preparaste-en-un-bol-puedes-ponerlo-en-un-frasco-sellado-para-guardarlo-en-el-refrigerador

6

Paso
5 Minutos

¡Disfrute de su comida!