It can also be made without frying: Baked Potatoes
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Tiempo de Preparación20 mins
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Tiempo de Cocción35 mins
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Vistas87
One layer of potato, one layer of minced meat mixture; We cooked the potato dip recipe, one of the most popular main course recipes , in the oven with the addition of grated cheddar cheese to make it healthier and a little more delicious. It is possible to prepare this recipe, which can be served in slices, in portioned containers.
The most important feature of this potato dip recipe is that you can bake and use the potatoes in the oven without having to fry them or making a mess. While you are preparing the minced meat mixture, the potatoes are pre-cooking in the oven. In this way, your meal will be ready both easier and in a shorter time. Try this potato recipe, which is one of the most popular vegetable recipes !
Ingredientes
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Pasopelar-las-patatas-y-cortarlas-en-rodajas-finas-extenderlo-en-una-bandeja-de-horno-engrasarlo-con-2-cucharadas-de-aceite-de-oliva-salarlo-ligeramente-hornearlo-en-horno-precalentado-a-180-grados-durante-15-minutos-y-reservar
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Pasopon-el-resto-del-aceite-de-oliva-y-la-mantequilla-al-fuego-empezar-a-freir-la-carne-picada-cuando-coja-color-y-absorba-su-agua-anadimos-el-ajo-y-la-cebolla-y-seguimos-sofriendo
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Pasoagregue-la-pasta-de-tomate-los-tomates-enlatados-cortados-en-cubitos-y-el-pimiento-verde-finamente-picado-y-continue-asando
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Pasocuando-los-tomates-suelten-su-jugo-y-los-pimientos-se-ablanden-ponemos-el-fuego-a-fuego-lento-y-agregamos-todas-las-especias-y-mezclamos-cierra-la-tapa-y-cocina-asi-durante-otros-5-6-minutos-luego-retirelo-de-la-estufa
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Pasoengrasa-ligeramente-la-bandeja-de-horno-en-la-que-prepararas-el-relleno-y-coloca-en-su-fondo-la-mitad-de-las-patatas
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Pasovierte-encima-la-mezcla-de-carne-picada-que-preparaste-y-extiendela-uniformemente
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Pasodespues-de-colocar-el-resto-de-las-patatas-sobre-la-mezcla-de-carne-picada-espolvorea-el-queso-cheddar-rallado-por-encima-y-distribuyelo-bien
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Pasohornee-en-un-horno-con-ventilador-precalentado-a-180-grados-durante-10-minutos-luego-cocine-por-otros-7-8-minutos-encendiendo-solo-la-parte-de-la-parrilla-cuando-la-parte-superior-este-dorada-retirala-del-fuego
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Pasodespues-de-sacarlo-del-horno-lo-dejamos-reposar-durante-10-15-minutos-cortar-y-servir-a-disfrutar
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