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With Yogurt: Stuffed Zucchini

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With Yogurt: Stuffed Zucchini

  • 2021-05-21T15:00:11Z
    • 4 / 5
  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    35 mins
  • Vistas
    86

Stuffed dried eggplants are missed, stuffed peppers with meat are loved. And beyond all these, there is stuffed zucchini, which is a masterpiece for zucchini lovers. This is the recipe that brings garlic yoghurt into the kitchen.

It is prepared with minced meat from zucchini, which is a bland vegetable on its own. Desired fresh and dry spices are added to the stuffing. Can those who want to see him at the table at dinner raise their hand?

Ingredientes

arroz
agua caliente
menta
sal
sal
aceite de girasol
perejil
pimienta negra
carne molida mediana en grasa
pasta de tomate
pasta de tomate
calabacín mediano
cebolla mediana
tomates rallados medianos

Sigue las instrucciones

1

Paso
5 Minutos

para-el-relleno-de-carne-picada-corta-la-cebolla-en-trozos-muy-pequenos-y-rallala-al-gusto-pica-finamente-las-hojas-de-perejil-que-has-separado-haga-pure-los-tomates

2

Paso
5 Minutos

agregue-la-carne-molida-mediana-en-grasa-el-arroz-lavado-con-abundante-agua-la-pasta-de-tomate-la-sal-la-pimienta-negra-y-la-menta-y-mezcle-bien-todos-los-ingredientes-durante-1-2-minutos

3

Paso
5 Minutos

despues-de-lavar-los-calabacines-en-abundante-agua-secalos-con-una-toalla-de-papel-reviselos-con-un-tenedor-y-quiteles-toda-la-piel-si-lo-desea

4

Paso
5 Minutos

aplana-las-bases-de-los-calabacines-que-cortaste-por-la-mitad-retire-con-cuidado-las-partes-internas-con-semillas-usando-un-escariador-salar-ligeramente-el-interior-de-los-calabacines-rellena-el-relleno-con-el-relleno-que-preparaste-dejando-un-centimetro-de-espacio-en-la-parte-superior

5

Paso
5 Minutos

cubre-los-calabacines-con-tomates-cherry-si-lo-deseas-coloca-las-verduras-rellenas-que-preparaste-verticalmente-en-la-olla-asegurate-de-que-no-queden-demasiados-espacios-entre-ellos-y-que-las-verduras-rellenas-no-se-caigan-durante-la-coccion-diluye-la-pasta-de-tomate-que-usaras-para-hacer-la-salsa-con-agua-caliente-despues-de-mezclar-con-aceite-de-girasol-y-sal-transfieralo-a-la-olla-de-relleno

6

Paso
5 Minutos

despues-de-cocinarlo-en-una-olla-tapada-a-fuego-lento-durante-30-35-minutos-compartelo-con-tus-seres-queridos-caliente-o-tibio