Serin Serin: Purslane with Olive Oil
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Tiempo de Preparación15 mins
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Tiempo de Cocción20 mins
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Vistas79
How many of us love the tart taste of purslane? Purslane, which has won hearts with its minced meat and yoghurt, is getting ready to leave its mark on the summer.
Welcome to the times when dishes with olive oil appeared on your table and were not replaced by any other dish!
You can cook it without adding rice or bulgur, or you can change the taste of your meal by adding smoked bulgur. Well, let us tell you. You will love this meal. Bon appetit in advance. 
Ingredientes
Sigue las instrucciones
1
Pasolavar-la-verdolaga-y-remojarla-en-agua-con-vinagre-despues-de-limpiarlo-a-fondo-cortelo-en-trozos-grandes
2
Pasopon-la-cebolla-en-la-olla-y-sofriela-en-aceite-de-oliva
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Pasoagrega-la-pasta-de-tomate-y-continua-asando-pica-el-tomate-en-cubos-y-anadelo-a-la-olla-agrega-la-verdolaga
4
Pasoanade-el-bulgur-el-agua-y-la-sal-y-mezcla
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Pasocierra-la-tapa-de-la-olla
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Pasococine-durante-10-15-minutos-hasta-que-el-bulgur-se-hinche
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PasoDisfrute de su comida.
Receta Anterior
Both Filling and Nutritious: Yogurt Soup with Meatballs
Próxima Receta
Warm: Dried Yeast Pastry
