EN

Warm: Dried Yeast Pastry

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    76

We are sure you will love this pastry. Because it's the perfect size. Everyone who does it gets the same result. It is both simple to prepare and its taste will steal hearts. This recipe is perfect for those who can make pastries but cannot get the consistency right. He is like a wonderful guest to your breakfasts and 5 o'clock teas. If you wish, you can prepare it in advance and put it in your little one's lunch box. You can also add cheese, olives and dill to this pastry to diversify it. If you want, you can prepare it plain and consume it as bread with cheese and tomatoes for breakfast.

You can put the pastry, which we will prepare with dry yeast, in a bowl, cover it and keep it fresh for the next day. Bon appetit in advance.

Ingredientes

sal
Fama
yogur
yema
agua tibia
levadura seca
leche caliente
aceite liquido
azúcar
comino negro (sésamo al gusto)

Sigue las instrucciones

1

Paso
5 Minutos

activa-los-ingredientes-liquidos-el-azucar-y-la-levadura-anadiendolos-al-bol-de-amasar

2

Paso
5 Minutos

luego-agregue-el-yogur-y-el-aceite

3

Paso
5 Minutos

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4

Paso
5 Minutos

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5

Paso
5 Minutos

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6

Paso
5 Minutos

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