EN

Saves the Day: Sauteed Chicken with Vegetables

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    39

Chicken is a fixture in many of our kitchens because it cooks quickly and is easily accessible.

It can turn into a very unbearable dish when cooked on its own, especially if cooked by drying it. Although there are ways to cook grilled chicken without drying it , it is also a fact that it requires experience.

Sauteing chicken is a much faster and risk-free method to cook chicken. Chicken cut into small pieces can be cooked without drying, and delicious flavors can be achieved with the additional ingredients added.

Chicken sauté with vegetables is a delicious recipe that appeals to both the eye and the stomach with the flavor of onion and garlic and the colors of the peppers.

Ingredientes

agua caliente
sal
sal
Ají picante
aceite de oliva
pimienta negra
zanahoria
pasta de tomate
pimiento verde
Pimiento rojo
orégano
calabacín
cebolla
pimiento amarillo
muslo de pollo deshuesado
Ajo machacado

Sigue las instrucciones

1

Paso
5 Minutos

poner-primero-el-aceite-en-la-sarten-caliente-luego-el-pollo-y-freir-hasta-que-suelte-y-se-absorba-el-agua

2

Paso
5 Minutos

agrega-las-zanahorias-el-ajo-y-la-cebolla-continuar-asando

3

Paso
5 Minutos

agrega-los-pimientos-y-los-calabacines-encima-continuar-asando

4

Paso
5 Minutos

para-la-salsa-mezclar-agua-caliente-pasta-de-tomate-y-sal

5

Paso
5 Minutos

agrega-las-especias-agrega-la-salsa-a-la-sarten-y-continua-cocinando-hasta-que-reduzca

6

Paso
5 Minutos

servir-caliente-disfrute-de-su-comida