Saves the Day: Sauteed Chicken with Vegetables
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Preparation Time15 mins
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Cook Time25 mins
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Chicken is a fixture in many of our kitchens because it cooks quickly and is easily accessible.
It can turn into a very unbearable dish when cooked on its own, especially if cooked by drying it. Although there are ways to cook grilled chicken without drying it , it is also a fact that it requires experience.
Sauteing chicken is a much faster and risk-free method to cook chicken. Chicken cut into small pieces can be cooked without drying, and delicious flavors can be achieved with the additional ingredients added.
Chicken sauté with vegetables is a delicious recipe that appeals to both the eye and the stomach with the flavor of onion and garlic and the colors of the peppers.
Ingredients
Follow the directions
1
Stepput-the-oil-first-in-the-heated-pan-then-the-chicken-and-fry-until-the-water-is-released-and-absorbed
2
Stepadd-carrots-garlic-and-onions-continue-roasting
3
Stepadd-the-peppers-and-zucchini-on-top-continue-roasting
4
Stepfor-sauce-mix-hot-water-tomato-paste-and-salt
5
Stepadd-the-spices-add-the-sauce-to-the-pan-and-continue-cooking-until-it-shrinks
6
Stepserve-hot-enjoy-your-meal
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