Flavored by Mother's Hand: Dried Meatballs
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Tiempo de Preparación15 mins
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Tiempo de Cocción20 mins
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Vistas119
We have prepared the perfect recipe for dry meatballs, one of the classic and most popular meatballs, for you! If you are curious about our different meatball recipes after trying this delicious recipe , let us take you here !
French fries cut into small pieces and fried like pomegranates, and meatballs on the side. The meatball-potato duo, which is almost universally disliked, has the power to take you back to the most delicious moments of your childhood. No matter our age, the taste of the meatballs we ate from our mothers will never be erased from our palate.
For many of us, the smell of fried meatballs surrounding the house was an indication of a meal to be eaten happily. Now it's time to bring it to our tables in a way that's just as delicious as our mother's. If you've had a side of rice pilaf and home-style fries, don't let it bother you. Once we paid attention to the tips, here are the delicious dried meatballs !
Ingredientes
Sigue las instrucciones
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Pasopele-la-piel-de-la-cebolla-y-pique-la-cebolla-en-cubos-finos-y-pequenos
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Pasoagregue-el-pan-rallado-la-cebolla-el-ajo-rallado-la-carne-picada-el-aceite-de-oliva-el-huevo-la-sal-y-las-especias-en-un-recipiente-hondo
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Pasoamasar-bien-durante-unos-8-10-minutos-hasta-que-todos-los-ingredientes-se-mezclen-estirala-y-dejala-reposar-en-el-frigorifico-durante-al-menos-30-minutos
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Pasotome-trozos-del-tamano-de-una-nuez-de-las-albondigas-amasadas-y-enrollelos-dandoles-formas-longitudinales
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Pasovierte-aceite-en-la-sarten-y-calientalo-frie-tus-albondigas-tanto-por-delante-como-por-detras-reposando-en-aceite-caliente
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Pasocolocalo-en-un-plato-envuelto-en-toallas-de-papel-y-escurrelo-del-exceso-de-aceite
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Pasoluego-servir-en-platos-disfrute-de-su-comida
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