Loved in Every Region: Arababaşı Soup
-
Tiempo de Preparación300 mins
-
Tiempo de Cocción80 mins
-
Vistas127
In our culinary culture, there are recipes that are almost the same but have different names locally . In fact, these recipes are cultural heritage and values that must be passed on from generation to generation so that they are not forgotten, and Arabaşı is one of them. Today we will prepare Arabaşı soup with you.
Arabaşı soup is one of the dishes that has more or less similar names in many different regions and is cooked with very slight changes in terms of content. Although it is thought to be an Arabic dish due to its name, it is actually derived from the words " ara vaccine ". Arabaşı is a recipe that can be prepared with dough and served in a satisfying form, or can be made without dough . We got the recipe for Arabası soup, which is prepared in its most delicious form in every region, from Kayseri. We rolled up our sleeves to bring you the delicious taste. Let's get into the kitchen!
Ingredientes
Sigue las instrucciones
1
Pasopara-hacer-la-masa-de-sopa-poner-1-litro-de-agua-hervida-en-una-olla-grande-y-encender-el-fuego-agregue-1-cucharadita-de-sal-en-un-recipiente-aparte-agregue-1-cucharadita-de-sal-a-1-vaso-de-agua-luego-agrega-lentamente-1-vaso-de-harina-al-agua-mientras-la-mezclas-con-un-batidor
2
Pasoagrega-lentamente-la-mezcla-que-alcanza-una-consistencia-de-crepe-homogenea-al-agua-hirviendo-que-pusiste-al-fuego-mientras-lo-agregas-no-olvides-mezclarlo-rapidamente-con-un-batidor-para-que-no-se-formen-grumos
3
Pasocontinue-cocinando-hasta-que-hierva-la-mezcla-de-masa-cuando-empieces-a-ver-pequenas-burbujas-apaga-la-estufa
4
Pasomoja-el-fondo-de-una-bandeja-para-hornear-grande-con-agua-y-vierte-en-el-la-masa-que-sacaste-del-fuego-deja-reposar-esta-masa-hasta-que-alcance-la-temperatura-ambiente-luego-dejalo-enfriar-en-el-frigorifico-durante-al-menos-4-5-horas
5
Pasoagrega-sal-a-las-piernas-de-pollo-y-hiervelas-en-una-olla-a-presion-en-15-litros-de-agua-triture-el-pollo-bien-cocido-en-trozos-pequenos-reserva-el-agua-restante-para-usarla-en-la-sopa
6
Pasopara-la-sopa-agrega-2-cucharadas-de-mantequilla-y-1-cucharada-de-aceite-de-oliva-en-una-olla-grande-cuando-el-aceite-este-completamente-derretido-agrega-la-harina-y-sofrie-durante-1-2-minutos-hasta-que-desaparezca-el-olor-a-harina-cuando-la-harina-este-tostada-anadir-2-cucharadas-colmadas-de-pasta-de-tomate-1-cucharada-de-pasta-de-pimiento-y-1-cucharadita-de-pimiento-picante-en-polvo-y-volver-a-sofreir
7
Pasocuando-la-pasta-de-tomate-este-asada-anade-el-caldo-de-pollo-enfriado-que-has-reservado-y-hiervelo-durante-5-6-minutos-cuando-el-agua-hierva-agrega-los-pollos-desmenuzados-a-la-sopa-hierve-la-sopa-con-los-pollos-por-otros-1-2-minutos-y-listo-en-este-punto-si-la-consistencia-se-vuelve-espesa-puedes-agregar-agua-normal
8
Pasopara-servir-corte-la-masa-reposada-y-enfriada-en-el-refrigerador-no-olvides-agregar-jugo-de-limon-antes-de-beber-tu-sopa
9
Pasola-sopa-arabasi-esta-lista-toma-un-trozo-de-masa-con-tu-cuchara-sumergelo-en-la-sopa-y-disfruta-disfrute-de-su-comida
Receta Anterior
Flavored by Mother's Hand: Dried Meatballs
Próxima Receta
5 Ingredients in 5 Minutes: Easy Cookies
