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How Practical: No-Bake Carrot Cake

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How Practical: No-Bake Carrot Cake

  • 2017-04-26T07:02:54Z
    • 4 / 5
  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    10 mins
  • Vistas
    95

As you know, summer is approaching. It's time to stay away from the cakes and cakes we consume throughout the winter, regardless of their calories. So, if you are wondering what to do when you think so much about tea and coffee, the answer is hidden in the recipe.

Our dessert tastes like carrot cake , without flour, without added oil, and without refined sugar. Moreover, there is no need to cook it. We prepare it in 10 minutes, keep it in the refrigerator, and consume it within minutes.

Ingredientes

agua caliente
zanahoria
canela
nuez por dentro
fecha
salvado de avena
Coco

Sigue las instrucciones

1

Paso
5 Minutos

despues-de-quitar-las-semillas-de-los-datiles-licualos-con-agua-caliente

2

Paso
5 Minutos

ralla-la-zanahoria-y-anadela-al-pure-de-datiles

3

Paso
5 Minutos

agrega-el-salvado-de-avena-el-coco-las-nueces-y-la-canela-y-mezcla-bien

4

Paso
5 Minutos

despues-de-espolvorear-coco-en-el-fondo-de-los-moldes-para-muffins-divide-la-mezcla-en-los-moldes-y-dales-forma-presionando-ligeramente

5

Paso
5 Minutos

consumelo-despues-de-guardarlo-en-el-frigorifico-durante-30-minutos