Potato, which accompanies every meal, is now a guest in our breakfasts . Here's our next recipe, especially for those who are bored of classic recipes for weekend breakfasts that we prepare with pleasure and enjoy.
This toast is not like the toast we know. Because instead of toast bread, we use slices prepared with potatoes and eggs and baked in the oven without adding oil. After frying the slices well, we place generously cut cheddar slices between them and put them back in the oven. By the time our tea is brewed, the cheddar has melted and our toast is ready to be enjoyed.
Pon el horno a 180 grados.
pelar-y-rallar-las-patatas
exprime-bien-el-jugo-de-las-patatas-ralladas
agrega-dos-huevos-y-sal-y-mezcla-bien
divide-la-mezcla-que-preparaste-en-cuatro-extiende-cada-uno-por-separado-en-una-bandeja-forrada-con-papel-de-horno-y-dale-forma-de-rectangulo
hornee-en-horno-precalentado-a-180-grados-durante-20-minutos
coloca-el-queso-cheddar-en-dos-rebanadas-y-cubrelas-con-las-otras-dos-rebanadas
despues-de-cocinar-por-5-minutos-mas-disfruta