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Most Practical: Easy Water Pastry

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Video

Most Practical: Easy Water Pastry

  • 2021-03-21T06:14:15Z
    • 4 / 5
  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    67

Of course, it is not easy to practice traditional recipes in their original form, our traditional cuisine is an example of patience. However, as the working population becomes more concentrated, it becomes necessary to practice traditional recipes.

That being the case, su börek is one of the recipes that we are dying to make practical, it is both very popular and indispensable. In this recipe, the rolled dough is replaced by ready-made phyllo dough, but we have infinite respect for it, and we even promise to make the original when we have time. In fact, please keep this water pastry recipe in a corner of your mind and heart.

We leave the word to the easy water pastry recipe, one of the best pastry recipes .

Ingredientes

huevo
huevo
leche
perejil
Este
queso feta
queso cheddar
Sésamo
masa de hojaldre
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

mezclar-en-un-bol-la-leche-el-agua-el-aceite-y-el-huevo-y-mezclar-bien

2

Paso
5 Minutos

mezcla-el-queso-blanco-el-queso-cheddar-y-el-perejil

3

Paso
5 Minutos

engrase-la-bandeja-para-hornear-redonda-y-coloque-su-primera-masa-filo-en-la-capa-inferior-con-los-bordes-colgando-del-exterior-agrega-1-cucharada-de-la-mezcla-de-leche-encima-y-esparce-bien

4

Paso
5 Minutos

divida-4-de-las-5-masas-filo-restantes-en-trozos-grandes-sumerge-la-masa-en-la-mezcla-de-leche-que-preparaste-y-asegurate-de-que-quede-completamente-cubierta-con-la-mezcla

5

Paso
5 Minutos

coloque-dos-de-las-hojas-de-masa-filo-al-azar-sobre-la-primera-capa-de-masa-filo-y-coloque-la-mitad-del-relleno-sobre-esta-capa

6

Paso
5 Minutos

coloque-el-resto-de-la-masa-filo-para-cubrir-la-mezcla-finalmente-cerrar-los-bordes-del-primer-filo-en-la-bandeja-y-esparcir-sobre-ella-la-mezcla-de-leche

7

Paso
5 Minutos

coloca-la-ultima-hoja-de-masa-en-la-bandeja-para-cubrirla-bien-agrega-el-resto-de-la-mezcla-de-leche-y-espolvorea-con-huevos-batidos-y-semillas-de-sesamo

8

Paso
5 Minutos

cortar-la-masa-en-rodajas-y-hornearla-en-horno-controlado-a-195-grados-sin-ventilador-hasta-que-la-parte-superior-se-dore-y-la-masa-filo-se-separe-en-capas

9

Paso
5 Minutos

dejalo-enfriar-a-temperatura-ambiente-y-sirve-disfrute-de-su-comida