Most Practical: Easy Water Pastry
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Preparation Time20 mins
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Cook Time30 mins
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View70
Of course, it is not easy to practice traditional recipes in their original form, our traditional cuisine is an example of patience. However, as the working population becomes more concentrated, it becomes necessary to practice traditional recipes.
That being the case, su börek is one of the recipes that we are dying to make practical, it is both very popular and indispensable. In this recipe, the rolled dough is replaced by ready-made phyllo dough, but we have infinite respect for it, and we even promise to make the original when we have time. In fact, please keep this water pastry recipe in a corner of your mind and heart.
We leave the word to the easy water pastry recipe, one of the best pastry recipes .
Ingredients
Follow the directions
1
Stepmix-milk-water-oil-and-egg-in-a-bowl-and-mix-well
2
Stepmix-white-cheese-cheddar-cheese-and-parsley
3
Stepoil-the-round-baking-tray-and-place-your-first-phyllo-dough-on-the-bottom-layer-with-the-edges-hanging-from-the-outside-add-1-scoop-of-milk-mixture-on-top-and-spread-well
4
Stepdivide-4-of-the-remaining-5-phyllo-dough-into-large-pieces-dip-the-dough-into-the-milk-mixture-you-prepared-and-ensure-that-it-is-completely-covered-in-mixture
5
Steplay-two-of-the-phyllo-sheets-randomly-on-the-first-layer-of-phyllo-and-put-half-of-the-filling-on-this-layer
6
Stepplace-the-remaining-phyllo-dough-to-cover-the-mixture-finally-close-the-edges-of-the-first-phyllo-into-the-tray-and-spread-the-milk-mixture-on-it
7
Stepplace-the-last-sheet-of-dough-on-the-tray-to-cover-it-well-add-the-remaining-milk-mixture-and-sprinkle-with-beaten-eggs-and-sesame-seeds
8
Stepcut-the-pastry-into-slices-and-cook-it-in-a-controlled-oven-at-195-degrees-fanless-until-the-top-is-browned-and-the-phyllo-dough-separates-into-layers
9
Stepleave-it-to-cool-at-room-temperature-and-serve-enjoy-your-meal
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