Caution Makes You Eat Bread: Homemade Pesto Sauce
-
Preparation Time15 mins
-
Cook Time15 mins
-
View80
Pesto sauce, which is one of the most delicious green sauces with its pine nuts, basil and parmesan cheese content, is very compatible with pasta , meat and sandwich recipes, as well as toasted bread slices. When preparing pesto sauce, you can use Izmir tulum cheese or aged cheddar cheese instead of parmesan. Although the original recipe includes pine nuts, it is possible to achieve similar flavors with walnuts or peanuts.
Instead of ready-made sauces, you can prepare it at home in a short time with the Italian pesto sauce recipe and consume it healthily. Enjoy fresh basil in season . Bon appetit!
Ingredients
Follow the directions
1
Stepseparate-the-basil-leaves-wash-them-in-plenty-of-water-and-dry-them-well
2
Stepadd-basil-to-the-food-processor
3
Stepadd-grated-parmesan-cheese-garlic-lemon-juice-salt-and-pine-nuts
4
Steppuree-all-ingredients-in-the-food-processor-finally-add-olive-oil-little-by-little-and-adjust-the-consistency-continue-mixing-until-you-get-a-spreadable-consistency
5
Stepput-the-pesto-sauce-you-prepared-into-a-bowl-you-can-put-it-in-a-sealed-jar-to-store-in-the-refrigerator
6
StepEnjoy your meal!
Previous Recipe
