Its consistency never fails: San Sebastian Cheesecake

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Its consistency never fails: San Sebastian Cheesecake

2020-10-19T05:32:13Z
- 4 / 5

Tiempo de Preparación

20 mins
Tiempo de Cocción

35 mins
Vistas

90

It is the most popular dessert of recent times with different names such as San Sebastian cheesecake , Basque burnt cheesecake, warm cheesecake, La Vina cheesecake ! The fame of that soft texture of its interior originated in the Basque region of Spain years ago and began to spread all over the world. This recipe, which is the famous dessert of La Vina, a patisserie here, is known for its many ingredients and wonderful taste.

It is very easy and practical to make. And it tastes amazing too! We are sure that you will love it as much as the lemon cheesecake recipe.

It is necessary to pay attention to a few tips while doing it. Using all the ingredients, especially the eggs, at room temperature, mixing the eggs into the mixture one by one, and the quality of the cream cheese used are of great importance. Using spreadable white cheese sold in markets will help you achieve a relatively more delicious taste.

We already wish you good health and invite you to our recipe .

Ingredientes

huevo

Fama

crema

queso labneh

azúcar en polvo

crema

Queso crema

almidón (almidón de maíz o trigo)

Sigue las instrucciones

1

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