EN

Mersin Style: Tantuni

  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    67

Tantuni, a type of meat wrap unique to Mersin, is a very delicious local recipe prepared by sautéed meats, often cooked on a sheet metal with the addition of tail fat . Making Mersin tantuni at home is much easier than you think. For those who ask " How to make real tantuni? ", the step-by-step visuals and video explanation of the recipe will be helpful.

This delicacy, which can be easily prepared at home on a heated wok pan or on a flat sheet, can be served as a wrap in breadcrumbs or in open bread known as lavash .

If there is pickled hot pepper on the side, we are all set.

If you liked meat tantuni, maybe you would like to try our chicken tantuni recipe: Chicken Tantuni Recipe, How to Make?

Ingredientes

lavash tandoori
solomillo
aceite de algodon
sal
pimiento rojo molido
Este
perejil
Tomates
cebolla

Sigue las instrucciones

1

Paso
5 Minutos

ppara-el-tantuni-estilo-mersin-limpie-el-exceso-de-grasa-de-la-carne-si-lo-hubiera-y-cortela-en-rodajas-finas-agrega-suficiente-agua-fria-para-cubrirlo-y-hierve-hasta-que-el-agua-se-evaporep

2

Paso
5 Minutos

pcalienta-el-wok-o-la-sarten-en-la-estufa-vierta-el-aceite-de-semilla-de-algodon-en-la-sarten-y-agregue-encima-la-carne-hervida-agrega-la-pimienta-molida-y-mezcla-agrega-el-agua-lentamente-y-cocina-hasta-que-el-agua-se-evaporep

3

Paso
5 Minutos

pcoloque-el-tantuni-cocido-en-el-pan-de-sandwich-y-el-lavash-agregue-tomates-picados-cebolla-y-perejil-si-lo-desea-disfrutarp