It's Not Always With Cheese: Leek Pastry
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Tiempo de Preparación20 mins
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Tiempo de Cocción40 mins
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Vistas33
Once we find phyllo dough, we can't help ourselves; we immediately wrap the first thing we find in it and relax. Pastry must be a fixture at guest tables, an indispensable part of the day, and the only thing that can be eaten no matter what you put in it. The doors of the pastry world are expanding day by day. Pastry recipes emerged that used almost every ingredient except melon and watermelon.
Leek pastry is delicious, economical and has a different taste. This pastry is an invaluable recipe, especially for those who want to feed many people with a little dough . We prepared the vegetable pastry recipe in the form of kol pastry. However, if you wish, it is possible to prepare it as a roll pastry or rose pastry, using the same ingredients. Bon appetit in advance!
Ingredientes
Sigue las instrucciones
1
Pasoppara-la-masa-de-puerros-corte-las-partes-asperas-de-los-puerros-primero-cortalo-por-la-mitad-a-lo-largo-y-lavalo-luego-cortalo-finamente-en-medias-lunasp
2
Pasopcalentar-el-aceite-de-oliva-en-una-sarten-echarle-los-puerros-y-empezar-a-sofreirp
3
Pasopdespues-de-que-los-puerros-se-ablanden-un-poco-continua-salteando-agregando-sal-y-pimienta-cuando-este-bien-cocido-retiralo-del-fuego-y-dejalo-reposar-para-que-se-enfriep
4
Pasopuna-vez-que-se-haya-enfriado-mezclar-los-puerros-con-el-requeson-en-un-bolp
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Pasoppara-la-salsa-mezcla-el-yogur-el-huevo-y-el-aceitep
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Pasopcorta-la-masa-en-forma-de-media-luna-fria-debes-tener-4-laminas-de-masa-en-forma-de-media-luna-en-totalp
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Pasopextienda-una-hoja-de-masa-sobre-la-encimera-doble-la-parte-superior-y-los-lados-para-formar-una-forma-rectangular-mezcle-bien-la-salsa-con-la-masa-con-un-cepillop
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Pasopcoloca-el-relleno-en-el-fondo-de-la-masap
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Pasopluego-enrollelo-hasta-formar-un-rollo-no-aplique-demasiada-presion-pero-tenga-cuidado-de-no-romperlop
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Pasopenrolle-la-masa-en-rollos-y-coloquelos-en-una-bandeja-para-horno-forrada-con-papel-de-horno-repite-estos-pasos-hasta-terminar-toda-la-masap
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Pasopanade-la-yema-de-huevo-al-resto-de-la-salsa-mezcla-y-extiende-sobre-la-masa-aplicarlo-bien-por-todos-ladosp
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Pasopfinalmente-espolvorea-semillas-de-sesamo-y-comino-negro-por-encima-y-hornea-a-180-grados-durante-40-minutosp
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Pasopservir-caliente-disfrute-de-su-comidap
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