EN

Puff Puff: Soft Patisserie Pastry

  • Tiempo de Preparación
    25 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    62

We usually buy pastry , one of the pastries we consume most in the morning, from freshly baked pastry shops on our way to school or work. It is so sweet that you will want to eat it more and more. Its soft structure makes you wonder "How do they do it?" It is possible to make these pastries at home, too.

Be sure to write down the recipe for this soft patisserie pastry, which stays fresh for a long time. Because those who taste it will definitely ask you for the recipe. If the ingredients are ready, then it's time to make puff puff pastries! Enjoy your meal

Ingredientes

sal
leche
Fama
Este
Levadura fresca
huevo (se separará 1 yema de huevo)
aceite liquido
azúcar
mezcla de sésamo y comino negro

Sigue las instrucciones

1

Paso
5 Minutos

disuelva-la-levadura-en-agua-tibia-agrega-azucar-granulada-mezclalo-y-dejalo-reposar-durante-15-minutos

2

Paso
5 Minutos

poner-en-el-bol-de-amasadora-la-leche-el-aceite-el-huevo-y-la-sal-y-mezclar

3

Paso
5 Minutos

pon-la-levadura-derretida-en-el-bol-de-amasar

4

Paso
5 Minutos

empezar-a-amasar-anadiendo-la-harina-poco-a-poco-amasar-hasta-que-la-masa-alcance-una-consistencia-que-no-se-pegue-a-la-mano

5

Paso
5 Minutos

tapar-la-masa-amasada-y-dejar-fermentar-durante-30-minutos

6

Paso
5 Minutos

prepara-bolitas-redondas-iguales-de-la-masa-fermentada-presionalas-por-el-medio-con-la-mano-coloca-el-ingrediente-que-quieras-en-el-medio-y-cierralo

7

Paso
5 Minutos

unte-con-yema-de-huevo-los-pasteles-que-coloco-en-la-bandeja-para-hornear

8

Paso
5 Minutos

espolvoree-semillas-de-sesamo-y-comino-negro-al-gusto-y-hornee-los-pasteles-a-180-grados-durante-25-30-minutos