Heritage from the Black Sea: Bean Diblesi
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Tiempo de Preparación10 mins
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Tiempo de Cocción20 mins
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We will talk a little about a delicious tradition that originated in the kitchens of steaming houses in the Black Sea region and spread to many parts of Anatolia. Dible is a recipe with different varieties that is frequently made in the Black Sea cuisine. It is prepared from dry or fresh vegetables. It is based on the principle that vegetables such as eggplant, cabbage and potatoes are combined with rice and cooked in a single pot.
It is a delicious alternative for those who do not want to cook side dishes and main dishes separately. Among all vegetables, beans are the most consumed and loved one. Bean diblesi, which acts as a complete main course with rice, is a candidate to be the savior of your dinners. Some people lightly boil and cook the beans, some grate and add tomatoes. While there are recipes that include potatoes or other vegetables, it can also be made from dried beans. However, today we will be telling you the simplest and most well-known one.
So, let us leave you alone with the Black Sea heritage guest of the table you will enjoy. Enjoy your meal!
Ingredientes
Sigue las instrucciones
1
PasoPelar la piel de la cebolla. Picar en cubos pequeños.
2
PasoLimpiar las judías y picarlas finamente. Pelar los tomates y cortarlos en cubos.
3
PasoPoner en una olla honda la mantequilla, el aceite de oliva y la cebolla. Comience a asar revolviendo.
4
PasoAgrega los frijoles y sofríe durante 2-3 minutos.
5
PasoDespués de sofreír un rato las judías, añadimos los tomates.
6
PasoMezcle bien y agregue agua para asegurarse de que los frijoles estén cocidos. El agua que agregue variará según el tipo de frijoles. Así que agrégalo poco a poco.
7
PasoCuando los frijoles empiecen a cocerse un poco, añade el arroz, la sal y las especias.
8
PasoAgrega suficiente agua para cubrir los ingredientes, cierra la tapa y cocina por otros 10-15 minutos a fuego lento.
9
PasoCuando el arroz esté suave y cocido, retíralo del fuego y sírvelo caliente. ¡Disfrute de su comida!
Receta Anterior
Baldıra Baldıra: Marlenka
Próxima Receta
It goes well with every meal: Baked Potatoes with Milk
