Is There Anyone Who Doesn't Like Juicy Food: Chickpeas?
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Preparation Time60 mins
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Cook Time90 mins
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View42
Chickpeas, one of the most popular legumes and juicy pot dishes made by the mother, become more delicious when prepared with cubed beef. Do not miss chickpeas, which you can prepare with chicken, minced meat, tripe or even plain, on your table during the winter months. Now let's prepare the most popular recipe from chickpeas, which makes even those who don't like watery food love it. Here is our chickpea dish recipe, full of flavor and enough to fill even one plate!
It would also go well with delicious buttered rice or bulgur pilaf . We had already prepared the pickled cucumbers in advance. Now, here is a chickpea dish recipe that is both satisfying and delicious! Thank you in advance.
Ingredients
Follow the directions
1
Stepplace-the-washed-and-drained-beef-into-a-deep-pot-add-enough-water-to-cover-it-and-boil-it-over-medium-heat-for-30-35-minutes
2
Stepwhile-the-meat-is-boiling-drain-the-chickpeas-which-you-soaked-in-water-the-night-before-depending-on-their-type-and-freshness-and-then-boil-them-over-low-heat-for-the-same-amount-of-time-adding-enough-drinking-water-to-cover-them
3
Stepchop-the-onions-into-small-pieces-remove-the-boiled-cubed-beef-with-the-help-of-a-colander-strain-the-boiling-water-of-the-chickpeas
4
Stepheat-the-butter-and-olive-oil-in-a-large-pot-saute-the-chopped-onions-until-they-get-a-light-colour-add-tomato-and-pepper-pastes
5
Stepadd-the-hot-broth-to-the-tomato-paste-and-onion-sauce-to-which-you-add-red-pepper-powder-salt-and-black-pepper-add-the-boiled-chickpeas-and-beef
6
Stepafter-adding-all-the-ingredients-to-the-meaty-chickpea-dish-cook-it-on-low-heat-for-about-30-minutes-then-place-it-on-serving-plates-share-it-with-your-loved-ones-along-with-the-pickles
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