Hatay Style: Tray Kebab
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Tiempo de Preparación20 mins
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Tiempo de Cocción40 mins
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Vistas155
Tray kebab , also known as lahm-ı sini or sini kebab , is just one of the delicious dishes from Antakya . Although it looks like a giant vegetable meatball on the tray, it is actually a special kebab in every way. Meat and vegetables are carefully selected, all these ingredients are cut into small pieces with a shredder and a wonderful taste emerges. The important thing at this point is not to water any vegetables and to give all the water to the kebab as flavor while cooking.
The quality of the meat and the single grinding of the minced meat are the factors that make the kebab taste much more delicious. If we cannot go to Antakya and eat tray kebab on site, should we be deprived of this taste? Of course we shouldn't stay.
Ingredientes
Sigue las instrucciones
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Pasopara-el-kebab-en-bandeja-mezcla-en-un-bol-o-en-la-bandeja-donde-lo-cocinaras-la-carne-picada-la-cebolla-el-perejil-el-pimiento-verde-el-ajo-el-comino-la-sal-la-pimienta-negra-y-la-guindilla-y-amasa-bien
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Pasocuando-los-ingredientes-esten-bien-mezclados-extienda-la-mezcla-de-carne-picada-en-una-bandeja-para-hornear-redonda-y-aplanela-presionandola-con-las-manos
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Pasocortarlo-en-8-rodajas-con-ayuda-de-un-cuchillo-vierte-la-mantequilla-derretida-sobre-el-kebab-y-extiendela-por-todas-partes-con-ayuda-de-una-brocha
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Pasomezcla-la-pasta-de-pimiento-y-el-agua-y-vierte-la-mezcla-sobre-ella
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Pasocoloca-los-pimientos-que-cortaste-por-la-mitad-a-lo-largo-y-los-tomates-que-cortaste-en-rodajas-encima
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Pasohornear-en-el-horno-a-190-grados-durante-40-minutos-y-servir-la-bandeja-de-kebab-caliente-buen-provecho
Receta Anterior
Black Sea Flavor: Kuymak
Próxima Receta
No different from a patisserie: Şekerpare
