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No different from a patisserie: Şekerpare

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Postre De Sorbete
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No different from a patisserie: Şekerpare

  • 2024-04-03T13:29:35.81Z
    • 4 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    243

There is no one who doesn't like those delicious sweetbreads that are fried like pomegranates in the windows of bakeries. These sweetbreads, one of the best dessert recipes, fall apart the moment you touch them with a fork , leaving a delicious taste on your palate. Şekerpare recipe, one of the wonders of sherbet desserts, is always different with its light syrup and delicious appearance. Let's prepare delicious candies at home today, just like those patisserie candies . "Is Şekerpare sherbet poured hot or cold?" Let us tell you the tricks of making sugarpare such as.

With its texture, consistency and lightness, it is a candidate to be your favorite Şekerpare recipe! With its exact measurements and tips, you are guaranteed to get the same result every time you try. Here is the Şekerpare recipe with its taste that will make patisseries jealous! While preparing Şekerpare recipes , which we can call the most popular Ramadan dessert especially on iftar tables, you can add different ingredients such as lemon peel, orange peel and vanillin if you wish. Şekerpare, one of the most popular Ramadan desserts , is a dessert that your guests will love at iftar tables. The tables are ready, the tea is brewed, the sherbets are ready to come out of the oven and meet their sherbet . Making Şekerpare is very simple, but let's hope the sherbets are cold and your dessert is hot. Bon appetit!

Ingredientes

jugo de limon
azúcar granulada
Fama
Levadura en polvo
Este
yema
sémola
azúcar en polvo
mantequilla a temperatura ambiente
huevo (se separará 1 yema de huevo)

Sigue las instrucciones

1

Paso
5 Minutos

transfiera-los-ingredientes-necesarios-para-el-sorbete-de-sekerpare-a-una-olla-despues-de-que-el-azucar-se-derrita-y-el-agua-comience-a-hervir-agrega-unas-gotas-de-jugo-de-limon-tu-sorbete-esta-listo-retirar-del-fuego-y-dejar-enfriar

2

Paso
5 Minutos

transfiera-todos-los-ingredientes-necesarios-para-la-masa-sekerpare-excepto-la-harina-y-la-semola-a-un-bol-y-mezcle-bien

3

Paso
5 Minutos

luego-agrega-la-semola

4

Paso
5 Minutos

agrega-la-harina

5

Paso
5 Minutos

consigue-una-masa-suave-y-que-no-se-pegue-a-la-mano

6

Paso
5 Minutos

corta-trozos-del-tamano-de-una-nuez-de-la-masa-que-preparaste-disponer-en-forma-ovalada-sobre-una-bandeja-engrasada-pincelarlo-con-yema-de-huevo-y-darle-forma-con-un-tenedor

7

Paso
5 Minutos

pincelarlo-con-yema-de-huevo-y-darle-forma-con-un-tenedor

8

Paso
5 Minutos

hornea-tus-malvaviscos-en-un-horno-precalentado-a-180-grados-durante-unos-20-minutos-utilice-una-configuracion-sin-ventilador-el-tiempo-de-coccion-puede-variar-segun-el-rendimiento-de-su-horno-asi-que-cocine-de-manera-controlada

9

Paso
5 Minutos

luego-saca-las-barras-de-chocolate-del-horno-dejalo-reposar-a-temperatura-ambiente-durante-3-4-minutos-vierte-el-sorbete-frio-sobre-los-sorbetes-calientes-poco-a-poco-de-esta-forma-se-reduce-el-riesgo-de-dispersion-no-viertas-el-sorbete-de-una-vez-dale-poco-a-poco

10

Paso
5 Minutos

puedes-dejarlo-reposar-al-menos-2-horas-y-servir-el-postre-sekerpare-disfrute-de-su-comida