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Favorite Hot Appetizer: Paçanga Pastry

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Favorite Hot Appetizer: Paçanga Pastry

  • 2023-11-17T09:16:26.847Z
    • 4 / 5
  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    10 mins
  • Vistas
    137

The fascinating taste of bacon, the texture of cheddar cheese that stretches in one bite... We are used to eating paçanga pastry , which is a great choice for every meal, as a starter in restaurants. However, you can make your breakfasts much richer with this recipe, which is also very practical for weekend breakfasts . You can make a difference to the recipe by using thinly sliced sausage instead of bacon.

Ideal to elevate your breakfast tables, brunch parties or snack times, the paçanga pastry recipe attracts attention with its practicality and wonderful taste. Moreover, it is a recipe that you can customize to suit the taste of you and your loved ones.

Better wrap it more and serve it hot to your guests. Because no one will be able to get enough of this taste.

Ingredientes

aceite de girasol
Tomates
pimiento verde
queso cheddar
masa de hojaldre
pastrami sin fenogreco

Sigue las instrucciones

1

Paso
5 Minutos

para-hacer-la-masa-de-pacanga-primero-coloque-la-masa-una-encima-de-la-otra-luego-divida-con-cuidado-cada-masa-filo-en-cuatro-trozos-iguales-lo-que-dara-como-resultado-ocho-trozos-triangulares-de-filo

2

Paso
5 Minutos

cortar-el-pastrami-sin-fenogreco-o-si-se-desea-en-trozos-pequenos-rallar-el-queso-cheddar

3

Paso
5 Minutos

picar-los-tomates-pelados-en-cubos-pequenos-picar-los-pimientos-verdes-en-aros

4

Paso
5 Minutos

mezcle-bien-la-mezcla-de-tocino-queso-cheddar-tomate-y-pimiento-que-preparo-en-un-tazon

5

Paso
5 Minutos

extienda-los-trozos-de-masa-triangulares-sobre-la-encimera-de-la-cocina

6

Paso
5 Minutos

agrega-aproximadamente-1-o-2-cucharadas-de-la-mezcla-a-la-parte-ancha-de-cada-pieza-triangular-de-masa-primero-doble-los-bordes-de-la-masa-hacia-adentro-y-luego-envuelvala-bien-en-forma-de-rollo-al-final-del-rollo-mojar-el-extremo-de-la-masa-con-agua-y-cerrarlo

7

Paso
5 Minutos

calentar-el-aceite-de-girasol-en-una-sarten-honda-freir-las-pastas-de-pacanga-que-preparaste-en-aceite-caliente-hasta-que-se-doren

8

Paso
5 Minutos

despues-de-dejarlos-en-un-plato-para-servir-forrado-con-papel-toalla-durante-2-3-minutos-para-que-suelten-el-exceso-de-aceite-sirva-los-pasteles-de-pacanga-calientes-disfrute-de-su-comida