EN

The Taste Stays on the Palate: Chocolate Cake

  • Tiempo de Preparación
    65 mins
  • Tiempo de Cocción
    46 mins
  • Vistas
    104

The chocolate cake recipe with cocoa cake and chocolate cake cream is a taste that no one can say no to, from 7 to 70. First of all, the kitchen will smell nice while that cake is being prepared, then there will be silence. The cake, which slowly releases its mold, is perfect to rest at room temperature. The cream will be prepared and will cool in the refrigerator to thicken. Afterwards, the cake will be carefully cut in half, be careful with the crumbs. This two-layered delicacy will be cut into slices and served. Those who eat a slice of dessert will succumb to their desires and ask for another slice.

It is possible to prepare a delicious chocolate cake in a short time, even if you prepare the cake and cream at home. So let's say now is the time and move on to our recipe .

Ingredientes

manteca
manteca
sal
huevo
azúcar granulada
azúcar granulada
leche
Fama
cacao
cacao
almidón de trigo
crema
chocolate negro
chocolate negro
agua fría
almidón
chocolate blanco
vanilina
nueces de arroz

Sigue las instrucciones

1

Paso
5 Minutos

para-preparar-el-bizcocho-para-el-bizcocho-batir-las-claras-el-agua-fria-y-la-sal-hasta-que-queden-como-nieve

2

Paso
5 Minutos

en-un-recipiente-aparte-agregue-el-azucar-granulada-y-la-vainillina-a-las-yemas-de-huevo-batir-hasta-que-la-mezcla-se-vuelva-blanca

3

Paso
5 Minutos

combine-las-claras-batidas-y-las-yemas-mezclar-de-abajo-hacia-arriba-con-una-espatula

4

Paso
5 Minutos

tamice-la-harina-el-almidon-el-cacao-y-la-levadura-en-polvo-en-la-mezcla-de-huevo-mezclar-nuevamente-de-abajo-hacia-arriba-con-una-espatula-mezcle-los-ingredientes-secos-con-la-mezcla-liquida

5

Paso
5 Minutos

transfiere-la-mezcla-que-preparaste-al-molde-desmontable-hornee-en-horno-precalentado-a-180-grados-durante-25-minutos

6

Paso
5 Minutos

para-preparar-la-crema-del-bizcocho-remueve-y-cocina-la-leche-el-azucar-granulada-el-almidon-y-el-cacao-hasta-que-espese

7

Paso
5 Minutos

agrega-chocolate-amargo-a-la-crema-hasta-que-espese-revuelve-hasta-que-se-derrita-y-retira-del-fuego

8

Paso
5 Minutos

en-una-cacerola-aparte-cocine-la-nata-y-el-chocolate-amargo-a-fuego-lento-hasta-que-el-chocolate-se-derrita

9

Paso
5 Minutos

anade-la-mantequilla-a-la-crema-del-bizcocho-que-se-ha-enfriado-a-temperatura-ambiente-y-batela-con-ayuda-de-una-batidora-luego-dejalo-reposar-en-el-frigorifico

10

Paso
5 Minutos

divida-el-bizcocho-cocido-y-enfriado-por-la-mitad-coloca-la-base-sobre-un-plato-para-servir-con-el-que-puedas-trabajar-comodamente-agrega-13-de-la-crema-pastelera-en-el-frigorifico-colocar-encima-el-bizcocho-y-alisar-los-bordes-agrega-el-resto-de-la-nata-y-dale-forma

11

Paso
5 Minutos

deja-reposar-el-bizcocho-en-el-frigorifico-durante-al-menos-2-horas-luego-vierte-ganache-de-chocolate-sobre-el-bizcocho-enfriado-y-cubre-los-bordes-con-avellanas-de-arroz

12

Paso
5 Minutos

decora-el-bizcocho-con-chocolate-blanco-derretido-puedes-decorar-como-desees-el-pastel-de-chocolate-esta-listo-disfrute-de-su-comida