Rice's Best Friend: Chickpea Dish

Rice's Best Friend: Chickpea Dish

The delicious chickpea dish with lots of tomato paste that we ate over rice in tradesmen restaurants has always had a special place in our hearts. If chickpeas were on the menu the next day, it seemed like a harbinger of happiness. A loaf of bread eaten dipped in water, a pickle served next to it... It's like little happiness brought together on one table. We have a wonderful recipe to remember this happiness again and bring it to our table full of conversation and modesty in the evening! Those who love chickpea dishes with meat will love this recipe. They also love boiled chickpeas !

As with most legume recipes , it is necessary to soak the chickpeas the night before. Otherwise, it will be very difficult to cook and the taste may not be as we wish. After soaking, it is necessary to boil it for a while until it softens and remove the sediment that accumulates on it. You also need to add cumin while cooking. Because it instantly prevents any intestinal problems that may occur.

For those who ask "How to cook chickpeas? ", here is our recipe! This meaty chickpea dish recipe is a great choice for dinner! Those who wish can also make a meatless chickpea dish . You can also cook chickpeas in a pressure cooker .

If the ingredients are ready, let's get started.

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