We first met him because he liked French fries very well in fast food chains. However, it was a sauce used in many areas, from salad dressings to meat and chicken dishes. Yeah yeah. We're talking about ranch sauce, which we all can't get enough of. In fact, not only do we talk about it, but this time we say let's roll up our sleeves to try it in our own kitchen. Because we actually have the ingredients for this sauce.
However, it is useful to emphasize a small point. When the mayonnaise used in it is homemade, the taste and pleasure of this sauce comes out. If you have homemade mayonnaise at home, be sure to use it. Otherwise, don't worry, you can use a ready-made mayonnaise that you trust and love.
Once the potatoes and chicken are ready, the ranch sauce comes for dipping!
En un tazón mediano, esponja la crema con un batidor.
Agrega el kéfir a la nata poco a poco y sigue batiendo.
Después del kéfir, añade el yogur griego y la mayonesa y mezcla.
Finalmente, agregue las especias y las verduras finamente picadas a la mezcla y mezcle. Puedes guardar la salsa ranch que has preparado, tapada, en el frigorífico durante tres días. Disfrute de su comida.