Delicious with Meat Broth: Tirit
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Tiempo de Preparación20 mins
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Tiempo de Cocción40 mins
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Tirit, which we are familiar with from folk songs, is a dish that carries a lot of Central Asian culture, even though its word origin is Persian.
Although almost every region has its own unique tirit dish, what they all have in common is that it contains pita/stale bread/phyllo dough soaked in meat broth. Tirit, which is even served as a wedding meal in some regions, is a dish patented by some districts of Samsun with its goose tiridi version.
Ingredientes
Sigue las instrucciones
1
PasoPon la carne en la olla a presión y ástala. Cierra la tapa y cocina hasta que la carne esté tierna.
2
PasoCorta las pitas en cubos. Tómalo en un plato para servir.
3
PasoVierte el caldo encima y remoja las pitas. Agrega el yogur batido.
4
PasoCalienta el aceite en la cacerola.
5
PasoAgrega la carne al yogur. Por último, rociar con aceite y decorar con perejil. Disfrute de su comida.
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