From Eskişehir With Love: Balaban Kebab
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Tiempo de Preparación30 mins
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Tiempo de Cocción20 mins
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Vistas30
Soft flatbreads soaked in meat broth, whipped yoghurt, tomato sauce on delicious meatballs and fragrant butter. While even saying their names makes your mouth water, is there any chance that a dish consisting of these ingredients might not be delicious?
When you eat the famous Balaban meatballs, the local delicacy of Eskişehir, on site, you can see delicious meatballs cooked in surprising ways. If you cannot get enough of the wonderful taste of Balaban meatballs cooked by pressing them with a cast iron and eat a second plate, you may have to do a lot of walking. But it's worth running even 10 kilometers for this taste!
If you would like to enjoy this delicious dish at home, we leave the video recipe below, enjoy!
Ingredientes
Sigue las instrucciones
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Pasoen-un-bol-grande-mezcle-la-carne-picada-el-pan-rallado-y-la-cebolla-finamente-picada-con-sal-y-pimienta
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Pasohacer-albondigas-redondas-y-planas-del-tamano-de-nueces-y-freirlas-en-una-sarten-de-hierro-fundido-caliente
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Pasococine-los-pimientos-y-los-tomates-en-la-sarten-en-la-que-cocino-las-albondigas-hasta-que-el-exterior-se-vea-carbonizado
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Pasopara-la-salsa-de-tomate-derrita-la-mantequilla-en-una-sarten-agrega-la-pasta-de-tomate-el-azucar-granulada-y-la-sal-y-sofrie-hasta-que-desaparezca-el-olor-a-pasta-de-tomate-agrega-el-agua-y-hiervela-un-rato-luego-retirala-del-fuego
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Pasocoloca-el-pan-de-pita-cortado-en-cubitos-en-el-plato-en-el-que-lo-serviras
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Pasovierta-encima-el-caldo-precalentado
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Pasovierta-el-yogur-batido-y-luego-la-salsa-de-tomate-sobre-las-pitas
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Pasocoloca-las-albondigas-encima-despues-de-anadir-el-pimiento-y-los-tomates-al-plato-vierte-la-mantequilla-caliente-sobre-todas-las-albondigas-y-sirve
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