With Toast: Breakfast Dip
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Tiempo de Preparación25 mins
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Tiempo de Cocción20 mins
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Vistas30
Even though sometimes we wake up with only coffee in the morning, breakfast has a special place for all of us. Although breakfast is the most popular meal, it turns into a breakfast table not only in the mornings but also in some evenings. In fact, it seems like the sweetest breakfast. 
We have a recipe that will be the most delicious choice when you want to have breakfast or a snack on bread : Breakfast sauce ! You will witness the slow cooking of tomatoes, peppers and onions, creating a delicious sauce . You can divide this delicious sauce into small jars and make it long-lasting . We hope it will add extra flavor to your breakfast tables, enjoy your meal!
Ingredientes
Sigue las instrucciones
1
Pasolava-bien-los-tomates-pelalos-agregalos-al-procesador-de-alimentos-y-luego-ponlos-en-una-olla
2
Pasoabre-el-fondo-de-la-olla-y-limpia-los-pimientos-sacalos-del-procesador-de-la-misma-manera-que-el-ajo-y-agregalos-a-la-olla
3
Pasodespues-de-que-absorba-el-agua-y-comience-a-espesar-agrega-vinagre-aceite-de-oliva-y-sal-despues-de-picar-finamente-el-perejil-anadelo-tambien-despues-de-mezclar-una-vez-mas-apaga-el-fuego
4
Pasollena-los-frascos-esterilizados-en-caliente-cierra-la-tapa-dales-la-vuelta-y-dejalos-asi-hasta-que-se-enfrien-una-vez-que-se-haya-enfriado-sirvelo-como-desees
Receta Anterior
Melts in your mouth: Mother's Pastry
Próxima Receta
From Eskişehir With Love: Balaban Kebab
