EN

Bread Dip: Eggplant Dish

  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    50 mins
  • Vistas
    70

When summer comes, juicy tomatoes, fresh eggplants and crispy fresh peppers come together in one dish. It has a special place with its freshness and satiety. Although roasted and fried eggplant is very popular, its juicy version is one of the most delicious classics. It turns into a delicious menu with bread dipped in water, rice and tzatziki on the side. Here is a delicious, delicious eggplant recipe !

Eggplant dish, one of the most popular home-cooked dishes, is delicious with lots of bread dipped in it. Crowded family tables will love it. If you wish, you can also try the same recipe by adding meat . Make room on your tables for the savior flavor of summer! Thank you in advance.

Ingredientes

sal
ajo
aceite de oliva
pimienta negra
pasta de tomate
Tomates
pimiento verde
Pimiento rojo
berenjena
cebolla

Sigue las instrucciones

1

Paso
5 Minutos

despues-de-pelar-span-classillas-berenjenasspan-cortarlas-en-cubos-y-ponerlas-en-un-bol-lleno-de-agua-salada-y-esperar-a-que-pase-el-agua-amarga

2

Paso
5 Minutos

mientras-tanto-picar-finamente-la-cebolla-y-el-ajo-y-sofreirlos-en-una-sarten-con-aceite-de-oliva-hasta-que-la-cebolla-se-ponga-rosa

3

Paso
5 Minutos

mientras-se-asan-las-cebollas-pica-los-pimientos-agregalos-a-las-cebollas-rosadas-y-continua-asando-por-otros-4-minutos

4

Paso
5 Minutos

agrega-la-pasta-de-tomate-y-sofrie-hasta-que-desaparezca-su-olor-luego-agrega-los-tomates-cortados-en-cubitos-y-continua-cocinando-revolviendo

5

Paso
5 Minutos

por-ultimo-anade-span-classillas-berenjenasspan-que-has-escurrido-y-enjuagado-y-despues-de-salpimentar-si-tus-tomates-estan-lo-suficientemente-jugosos-no-sera-necesario-anadir-mas-agua-pero-si-el-agua-no-es-suficiente-puedes-anadir-hasta-1-vaso-de-agua-hirviendo

6

Paso
5 Minutos

luego-de-que-comience-a-hervir-reduce-el-fuego-y-cocina-a-fuego-lento-hasta-que-span-classillas-berenjenasspan-esten-cocidas-aproximadamente-15-minutos-luego-apaga-el-fuego-y-espera-a-que-se-caliente-con-la-tapa-cerrada-luego-sirve