EN

Similar to Lasagna: Zucchini Gratin

  • Tiempo de Preparación
    60 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    60

Zucchini gratin, unlike other gratin vegetables, is a much more satisfying and delicious recipe with beshémal sauce. When cheese and béchamel sauce are combined, it turns into a legendary taste that can be enjoyed both in summer and winter. This recipe is especially perfect for those who want to consume meat.
Everyone who eats the zucchini gratin, whose presentation is as appetizing as its taste, will love it and you, too, will be delighted.

Ingredientes

manteca
sal
leche
Fama
aceite de oliva
pimienta negra
pimienta negra
queso cheddar rallado
calabacín
eneldo
sal (se puede reducir o aumentar)

Sigue las instrucciones

1

Paso
5 Minutos

pelar-los-calabacines-y-cortarlos-en-aros

2

Paso
5 Minutos

agrega-aceite-de-oliva-sal-y-pimienta-negra-a-los-calabacines-que-cortaste-y-mezcla-bien

3

Paso
5 Minutos

coloquelos-cuidadosamente-en-su-fuente-para-hornear-y-metalos-en-el-horno

4

Paso
5 Minutos

hornear-en-el-horno-a-180-grados-durante-unos-15-minutos-hasta-que-se-doren-despues-de-que-los-calabacines-salgan-del-horno-y-se-enfrien-agregue-el-eneldo-finamente-picado

5

Paso
5 Minutos

para-salsa-bechamel-derrita-la-mantequilla-en-una-cacerola-pequena-y-agregue-la-harina-ase-hasta-que-desaparezca-el-olor

6

Paso
5 Minutos

agrega-la-leche-poco-a-poco-y-revuelve-hasta-que-empiece-a-hervir

7

Paso
5 Minutos

su-consistencia-debe-ser-la-fluidez-de-la-mezcla-del-bizcocho-vierte-la-salsa-bechamel-sobre-los-calabacines-y-ralla-queso-cheddar-encima

8

Paso
5 Minutos

metelo-en-el-horno-precalentado-a-180-grados-hornee-por-10-minutos-hasta-que-el-queso-cheddar-se-derrita-y-se-dore-luego-sacalo-y-sirve-buen-provecho