The Lightest of Milk Desserts: Magnolia
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Tiempo de Preparación15 mins
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Tiempo de Cocción15 mins
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Vistas48
It has a soft pudding inside. But it is much more delicious than the puddings we know, and its consistency is much different. The secret is to add cream after cooking the pudding . This way it has a much lighter taste. If that's not enough, it also includes baby biscuits with a taste we can't get enough of. If they are in season, fragrant strawberries are also included.
It turns into a treat that you can collect all the points with its stylish presentation during your tea hours, and a light milk dessert that you can enjoy with your dinners . Here is the recipe for strawberry magnolia dessert, which is both economical and delicious! Thank you in advance.
Ingredientes
Sigue las instrucciones
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Receta Anterior
A Sephardic Flavor: Lalanga
Próxima Receta
Sweet Mousse: Meringue
