With Taste Secrets: Lasagna
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Preparation Time20 mins
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Cook Time25 mins
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View121
Even though lasagna is not Italian in origin, it is almost one of ours due to its suitability to our taste.
Lasagna is a delicious delicacy of Italian cuisine, made with pasta dough, packaged in plates, and baked in the oven, usually with bolognese sauce . If you want to make it 100% homemade, you can also prepare your lasagna dough at home: How to Make Lasagna Dough?
Since this delicious taste was very close to our taste, we loved it very much and loved it every time we ate it. We added a little bit of our love, a little bit of our flavor and taste to it. We hope our lasagna recipe will be your favorite too.
Ingredients
Follow the directions
1
Stepfor-the-lasagna-recipe-heat-sunflower-oil-and-butter-in-a-pan-fry-the-chopped-onions-for-3-4-minutes-add-the-carrots-and-continue-roasting-for-another-3-4-minutes
2
Stepadd-the-minced-meat-to-the-roasted-carrots-and-onions-and-fry-until-the-water-is-absorbed
3
Stepadd-garlic-salt-and-pepper-finally-add-grated-tomatoes-and-bay-leaves-and-let-the-mixture-cook
4
Stepafter-the-tomatoes-have-absorbed-some-of-their-water-add-the-peas-and-continue-cooking-the-stuffing
5
Stepwhen-all-the-ingredients-are-cooked-well-your-stuffing-is-ready
6
Stepto-prepare-bechamel-sauce-melt-the-butter-in-the-sauce-pot-roast-the-flour-until-it-smells-and-turns-colour
7
Stepadd-cold-milk-to-the-roasted-flour-and-cook-by-stirring-constantly-with-the-help-of-a-whisk-when-you-use-uncooked-lasagna-sheets-your-bechamel-sauce-should-be-more-liquid-than-normal-so-make-sure-it-is-not-too-thick
8
Stepafter-adding-black-pepper-and-grated-nutmeg-remove-from-the-stove
9
Stepspread-some-bechamel-sauce-and-stuffing-on-the-bottom-of-the-baking-dish-and-arrange-the-lasagna-sheets
10
Steprespectively-add-minced-meat-mixture-bechamel-sauce-and-a-piece-of-grated-cheddar-cheese
11
Stepafter-separating-the-bechamel-sauce-and-grated-cheddar-cheese-for-the-top-layer-of-the-lasagna-repeat-this-process-for-all-lasagna-sheets-respectively
12
Stepcover-the-lasagna-with-the-remaining-bechamel-sauce-and-grated-cheddar-cheese-bake-in-a-preheated-180-degree-oven-for-20-25-minutes-baking-time-may-vary-from-oven-to-oven-cook-in-a-controlled-manner-until-you-are-sure-it-is-cooked
13
Stepserve-the-lasagna-warm-from-the-oven-after-slicing-it-share-with-your-loved-ones
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