ES

With a Surprise Inside: Cocoa Coconut Cake

  • Home
  • With a Surprise Inside: Cocoa Coconut Cake
Banner
Banner
Banner
Banner
Banner
Cake
Sweet Cake

With a Surprise Inside: Cocoa Coconut Cake

  • 2017-11-03T06:54:36Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    30 mins
  • View
    83

Cake is actually a dessert that is typically baked in the oven. It has been determined that the name cake first appeared in the Vikings. In ancient times, cake was defined as "bread" in many countries. Later, although there were not major differences in production and ingredients, the breads produced differed in shape and both the shape and the name of the cake emerged.

Many versions of the cake emerged over time, both in shape and name. The most commonly used of these is known as "birthday cake" and is still in use.

Let's talk about our cake, almost everyone loves coconut and coconut chocolates. You will be satisfied with both coconut and cocoa with the new recipe you will learn. It will also amaze you with its soft texture.

Thank you in advance.

Ingredients

egg
granulated sugar
milk
Fame
vanilla
baking powder
cocoa
powdered sugar
egg white
chocolate sauce
liquid oil
coconut

Follow the directions

1

Step
5 Mins

First, put the egg whites in a deep bowl for the filling and beat them. After they become frothy, add the coconut and powdered sugar and knead.

2

Step
5 Mins

Once you have a nice, sticky consistency, take walnut-sized pieces of the mixture and make round, slightly flat balls. Leave in the fridge for about 20-25 minutes.

3

Step
5 Mins

Start making the cake batter while you are about to take the coconut balls out of the fridge.

4

Step
5 Mins

To make the cake rise well, whisk the sugar and eggs in a deep bowl for 3-4 minutes.

5

Step
5 Mins

After the sugar melts, add the oil and milk and continue mixing.

6

Step
5 Mins

Add vanilla or vanillin and cocoa and continue beating. Finally, add the flour little by little and add the baking powder, then finish beating.

7

Step
5 Mins

Grease your cake mold with butter or oil. Pour half of your cake batter into the mold and place the coconut balls in order. Pour the remaining cake batter on top.

8

Step
5 Mins

Bake in a preheated oven at 180 degrees for 25-30 minutes.