Which one should I choose: Potato Bulgur Meatballs
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Preparation Time15 mins
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Cook Time20 mins
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View118
Fried, boiled, baked... Potatoes in all their forms are enough to make us admire them all over again. This time we gathered to witness his meeting with bulgur. Bulgur, one of the most popular legumes in our kitchen, went into a mixture with boiled potatoes. Not possible without colour. Tomato paste was also included in this mixture. A little parsley was added and freshness came. Introducing potato and bulgur meatballs, also known as kurus patata!
A wonderful meatball mixture emerged from the ingredients we always have on hand. This flavor, which resembles the outer filling of stuffed meatballs, was shaped and fried like a pomegranate in hot oil. It turned into one of the best meatballs that can be made without meat. You can dip it in any sauce you want and turn it into your favorite accompaniment to your moments of pleasure. Have fun.
We leave the video here to inspire you, bon appetit!
Ingredients
Follow the directions
1
Stepplace-the-bulgur-in-a-bowl-add-hot-water-to-it-cover-the-bowl-with-stretch-film-and-let-it-brew-for-10-15-minutes
2
Stepafter-it-is-brewed-add-onion-parsley-potato-egg-and-tomato-paste-in-order-mix-using-a-spatula
3
Stepadd-the-flour-to-the-mixture-little-by-little-and-knead
4
Stepas-the-mixture-thickens-take-a-ball-out-of-it-shape-into-round-meatballs-with-your-hands
5
Stepfollow-this-process-until-all-the-ingredients-are-used
6
Steparrange-the-meatballs-on-a-cutting-board-covered-with-wax-paper-let-it-rest-in-the-fridge-for-about-15-minutes
7
Steptake-it-out-and-fry-it-both-sides-in-hot-oil
8
Stepstrain-the-excess-oil-and-consume-with-pleasure
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