There Are Tips: Flour Soup
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Preparation Time5 mins
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Cook Time20 mins
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It's time for soups that help us get through the winter months without getting sick, soften our throats without losing anything in the summer, and warm us up on cold days. Flour soup recipe , one of the biggest competitors of yoghurt soup , has few and concise ingredients. It is also economical. Using hot meat or chicken broth when making soup increases the nutritional value of the soup. It is essential that the flour included in the recipe is roasted over low heat and without burning it. The soup takes its consistency and name from this roux mixture made with flour. It is customary to put mint or red pepper powder on it. Some people also serve it with the addition of vinegar or freshly squeezed lemon juice. It is possible to serve it with small baked bread cubes.
A table cannot be set without soup, and a meal cannot be started without it.
Ingredients
Follow the directions
1
Stepput-the-butter-and-olive-oil-in-a-deep-pot-and-heat-it-add-flour-little-by-little-and-start-roasting-on-low-heat-be-careful-to-roast-the-flour-without-burning-it-and-to-get-a-light-color
2
Stepadd-the-hot-chicken-broth-to-the-roasted-flour-little-by-little-and-mix-quickly-with-a-hand-whisk-to-avoid-lumps
3
Stepseason-the-boiling-soup-with-salt-and-freshly-ground-black-pepper-add-any-spices-you-desire-at-this-stage
4
Stepmelt-the-butter-in-a-small-saucepan-or-pan-over-low-heat-add-dried-mint-and-stir-until-its-scent-is-released
5
Steppour-the-mint-butter-you-prepared-over-the-hot-soup-in-serving-bowls-and-share-it-with-your-loved-ones-without-waiting
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