The Most Practical and Satisfying Main Dish: Antep Pan
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Preparation Time15 mins
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Cook Time60 mins
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View105
Perhaps the most practical dish of Antep comes from our gourmet city, Antep. Here is a delicious recipe, one of the most beautiful main dishes , where delicious flavors come together on a tray: Antep pan recipe! This beautiful dish, which is incredibly easy and practical to prepare, will be indispensable for you. Once you make bulgur pilaf with it, its taste becomes insatiable.
It is very effortless to prepare, and since it is cooked in the oven, there is no need to wait. It's the kind of recipe that would suit your Ramadan tables or the tables on days when you'll host a large group of guests. If you wish, you can add different spices and increase the amount of meat . If you want to prepare an easy and delicious meat dish, Antep pan is waiting for you. Bon appetit.
Ingredients
Follow the directions
1
Steppeel-the-potatoes-and-onions-and-cut-them-into-cubes-chop-the-pepper-into-cubes-as-well-peel-the-eggplant-in-various-colors-and-cut-it-into-cubes-after-chopping-the-tomatoes-into-cubes-place-all-the-ingredients-including-the-meat-in-a-baking-dish
2
Stepfor-the-sauce-take-the-tomato-paste-in-a-bowl-add-water-and-spices-and-grate-the-garlic-mix-well-and-pour-over-the-ingredients-on-the-tray
3
Stepleave-it-to-bake-in-a-preheated-oven-at-180-degrees-for-60-minutes
4
Stepserve-hot-after-taking-it-out-of-the-oven-bon-appetit
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