Tastes Good: Peanut Butter
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Preparation Time15 mins
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Cook Time5 mins
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Maharet is sorting the peanuts one by one. The shells make the peanut butter taste a bit bitter, but don't worry.
1 tablespoon of peanut butter, which is rich in monounsaturated fat as well as being a source of protein, has very few calories. Despite all its sweetness, it is better not to experience this love for a long time.
Roll up your sleeves for the peanut butter recipe and head to the kitchen for the preparations. Bon appetit in advance...
Ingredients
Follow the directions
1
StepHeat the peanuts in a hot oven at 200 degrees for about 5 minutes until the oil slightly oozes out.
2
StepPlace the hot peanuts in the chopper bowl of the Vestel Multi Blender and grind until they become powder.
3
StepAdd the salt and coconut oil, one teaspoon at a time, to the bowl and process the peanuts through the chopper until they reach a smooth consistency.
4
StepPut the peanut butter that has reached the desired consistency in a bowl and serve at room temperature.
5
StepYou can store peanut butter in an airtight container at room temperature for up to a week. Enjoy!
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