ES

Taste and Healing in Water: Boiled Meat

  • Preparation Time
    30 mins
  • Cook Time
    60 mins
  • View
    41

A dish that is a source of healing, vegetables cooked in broth , a slightly sour taste added by lemon... We are talking about boiled meat, which is one of the most popular pot and meat dishes and is usually prepared with red meat.

We used lamb meat in the boiled meat recipe, which can also be prepared as a meat dish with bones . But if you wish, you can also boil beef and pressure cook it.

Read the steps of the recipe and ask "How to make boiled meat with vegetables ?" After finding the answer to the question, shall we prepare it for the evening and crown the joy of its water with bread?

Ingredients

onion
salt
chili pepper
Fame
parsley
This
medium carrot
medium sized potatoes
freshly squeezed lemon juice
black peppercorn
large piece of lamb

Follow the directions

1

Step
5 Mins

place-the-lamb-meat-in-a-large-pot-with-water-and-start-cooking-over-medium-heat

2

Step
5 Mins

remove-the-foam-that-rises-to-the-surface-of-the-pot-with-a-colander

3

Step
5 Mins

add-chopped-potatoes-to-the-cooked-meat-until-it-becomes-soft

4

Step
5 Mins

add-other-vegetables

5

Step
5 Mins

then-add-the-spices

6

Step
5 Mins

after-adding-lemon-juice-close-the-lid-and-continue-cooking-over-low-heat-cook-checking-occasionally-until-the-vegetables-are-soft

7

Step
5 Mins

when-the-vegetables-start-to-cook-and-soften-add-the-flour-that-you-have-diluted-with-the-food39s-own-juice-mix-it-and-then-transfer-it-to-the-pot

8

Step
5 Mins

when-the-vegetables-cooked-with-the-meat-soften-and-the-sauce-acquires-a-light-consistency-add-chili-peppers-add-the-parsley-serve-the-soup-hot-with-sliced-lemon-boiled-meat-is-ready-whether-healing