ES

Sponge Textured: Walnut Cake

  • Preparation Time
    15 mins
  • Cook Time
    40 mins
  • View
    28

Is there a food that includes walnuts and does not enhance it by adding color and taste? Walnuts play the leading role in this sponge-textured cake that accompanies tea. The walnut cake recipe, which is one of the most delicious cake recipes , rises as it rises and impresses with its puffy consistency.

The soft walnut cake recipe that you can easily make at home will be one of your favorite cake recipes.

Ingredients

butter
butter
egg
milk
Fame
vanilla
baking powder
Brown sugar
walnut inside

Follow the directions

1

Step
5 Mins

mix-the-eggs-with-brown-sugar-until-the-sugar-dissolves

2

Step
5 Mins

add-the-butter-that-you-have-kept-at-room-temperature-and-continue-whisking-for-1-minute

3

Step
5 Mins

add-the-milk-thus-mix-all-the-liquid-ingredients

4

Step
5 Mins

sift-the-flour-baking-powder-and-vanilla

5

Step
5 Mins

add-the-flour-and-beat-on-the-slow-setting-of-the-mixer-until-the-flour-is-mixed

6

Step
5 Mins

break-the-walnuts-into-large-pieces-mix-with-a-wooden-spoon-or-spatula

7

Step
5 Mins

pour-the-cake-mixture-into-the-cake-mold-that-you-have-greased-with-butter-and-floured-sprinkle-crushed-walnuts-and-brown-sugar-on-top-bake-in-a-preheated-oven-at-170-degrees-for-about-40-minutes

8

Step
5 Mins

after-letting-the-baked-cake-rest-in-the-oven-remove-it-from-the-mold-after-slicing-it-with-a-sharp-knife-share-it-with-your-loved-ones-over-tea