ES

Simple and Delicious: Celery with Olive Oil

  • Preparation Time
    15 mins
  • Cook Time
    40 mins
  • View
    60

We are here with a more delicious version of another vegetable whose benefits are endless. Celery, in its simplest but most delicious form, is coming to your tables this time with olive oil . Making celery with olive oil is quite simple. It's just as easy to diversify the recipe. Our olive oil celery recipe, which you can spice up by adding various seasonal fruits and vegetables, is here with its step-by-step preparation!

We cooked celery in olive oil with orange and lemon juice. We didn't forget to add plenty of olive oil. We also added its leaves and stems to give it more flavor and healing. We did not forget to add some sugar, as is the case with many olive oil dishes. You will make the celery with olive oil recipe easier with the practical steps! Thank you in advance!

Ingredients

salt
granulated sugar
This
olive oil
medium carrot
Orange juice
celery
lemon juice
lemon peel

Follow the directions

1

Step
5 Mins

peel-the-celery-set-aside-the-leaves-and-stems-if-any-chop-the-peeled-celery-into-cubes-soak-it-in-lemon-water-to-prevent-it-from-darkening

2

Step
5 Mins

peel-the-carrots-and-cut-them-into-half-moon-shapes

3

Step
5 Mins

wash-the-celery-stalks-and-leaves-you-separated-and-chop-them-into-small-pieces

4

Step
5 Mins

heat-half-of-the-olive-oil-in-a-wide-based-pot-saute-the-chopped-carrots-for-2-3-minutes

5

Step
5 Mins

add-the-celery-and-continue-sauteing-for-another-1-2-minutes

6

Step
5 Mins

add-celery-stalks-and-leaves

7

Step
5 Mins

add-lemon-juice-orange-juice-and-water-to-the-pot

8

Step
5 Mins

after-adding-the-lemon-peel-add-sugar-and-salt

9

Step
5 Mins

after-boiling-add-the-other-half-of-the-olive-oil-and-let-it-cook-over-low-medium-heat-with-the-lid-of-the-pot-closed-until-the-celery-becomes-soft

10

Step
5 Mins

after-about-30-35-minutes-check-whether-the-celery-is-cooked-or-not-with-the-tip-of-a-knife-if-it-is-cooked-remove-it-from-the-stove-serve-warm-or-at-room-temperature-after-resting-enjoy-your-meal