Stays Fresh for a Long Time: Crunchy Pastry with Olive Oil
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Preparation Time10 mins
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Cook Time20 mins
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View54
This is a pastry recipe that goes incredibly well with tea, is crispy on the outside, soft on the inside, and delights the palate with every bite. Crunchy pastry with olive oil is very easy to make and does not contain any solid fat. Your kids will definitely love it. You can put olives, potatoes or even spinach in it if you want, now the choice is yours, we made it with cheese and it was amazing. This is a pastry to take with you in the morning, to take to the office, or to put in children's lunchboxes. Introducing: Crispy pastry recipe with olive oil!
Because it contains olive oil, it stale more slowly and its taste is not satisfactory. We definitely recommend you to try this recipe. Let's brew some hot tea! We already wish you good health and invite you to our recipe.
Ingredients
Follow the directions
1
Stepput-the-oils-milk-and-eggs-in-a-bowl-and-add-the-baking-powder-add-apple-cider-vinegar-to-it-and-make-it-foam-add-salt-and-slowly-add-flour-and-start-kneading-it-will-be-a-soft-dough-that-does-not-stick-to-the-hand
2
Steptake-pieces-of-dough-slightly-larger-than-walnuts-roll-them-with-your-hands-crush-them-with-your-palms-put-cheese-in-the-middle-and-close-them-in-the-shape-of-a-half-moon
3
Stepplace-on-a-baking-tray-lined-with-baking-paper
4
Stepbeat-the-egg-yolk-you-set-aside-with-1-tablespoon-of-oil-and-spread-it-on-top
5
Stepfinally-sprinkle-black-cumin-seeds-and-bake-in-a-preheated-oven-at-170-degrees-for-20-minutes-remove-from-the-oven-and-serve-warm-or-cold-bon-appetit
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